SANDWICHES AND SALADS
Thick-cut Bacon, Herb Mayo, Heirloom Tomato, Mixed Greens on a French Country Levain
Tuna Salad, Melted Swiss, Mayo, Pickled Onion on Deli Rye
Tillamook sharp cheddar, Herb Mayo, and Heirloom Tomato on a French Country Levain
Avocado spread on a French Country Levain with Pickled Red Onion, Hot Ajvar, Fresh Mint and Dill.
Smoked Ham, Dill Pickle, Stone Ground Mustard, Mayo on Sandwich Roll -Grilled-
From Chickpea Salad to Roasted Veggies, Tofu Banh Mi and many more, our veggie options cycle from week to week so call or stop in to find out what we are serving.
Roast turkey, Hot Ajvar, Housemade Pesto, Tomato Compote (seasoned roasted tomato), Fresh Mozzarella on a French Country Levain - Grilled -
KALE CHOPPED SALAD
Baby Lacinato and Russian Kale, Heirloom Cauliflower, Chickpeas, Golden Raisins, Toasted Walnuts, Feta Cheese and Fresh Avocado tossed in our house-made Red Wine Vinaigrette.
From Beet & Brussels to our House Ceasar, our salad options cycle from week to week so call or stop in to find out what we are serving.
ROASTED POTATO SALAD
Roasted Potatoes, Pickled Red Onion, Scallion, Fresh Dill and Parsley, Vegan Mayo
SOUP OF THE DAY
Our soup options cycle from day to day so call or stop in to find out what we are serving.
From Chipotle Hummus & Flatbread to Miso Coleslaw, our side options cycle from week to week so call or stop in to find out what we are serving.
STEEL CUT OATS
Served with Butter, Brown Sugar, and Choice of Milk
Add Fresh Seasonal Fruit for $2, Toasted Walnuts for $1
Greek Yogurt or choice of Milk, our House-made Muesli (Dates, Organic Oats, Shredded Coconut, and Toasted Cashews), Fresh Seasonal Fruit, Honey, Lemon Zest
Bacon, Egg, Sharp Cheddar, Mixed Greens, Tomato Jam, Herb Mayo, Brioche Bun
Our Breakfast options cycle from week to week so call or stop in to find out what we are serving.
House-made or purchased from Townie Bakery, served with your choice of Schmaer (Butter, Regular Cream Cheese, Herb Cream Cheese, Cashew Chipotle Spread, Tofu and Caper Spread).
Add lox for $5
Marinated Kale, Mixed greens, Heirloom Cherry Tomatoes, Herbed Quinoa, Boiled Egg, Toasted Almond, Avocado, Sprouts, Fresh Herbs dressed in a Shallot Vinaigrette
CLASSIC EGG SANDWICH
Baked Egg, Sharp Cheddar, Arugula, Heirloom Tomato, served on a Herb-Toasted Brioche Bun
VEGAN EGG SANDWICH
English muffin, Polenta Cake, Tempeh, Mixed Greens, Heirloom Tomato and Vegan Herb Mayo
ICE BLENDED DRINKS
Vanilla | Mocha | Caramel | Chai
CAPOSALADO PINOT GRIGIO
GIESEN SAUVIGNON BLANC
ROUND HILL CHARDONNAY
SONOMA CUTRER CHARDONNAY
ANGELINE PINOT NOIR
HAHN PINOT NOIR
DONA PAULA MALBEC
CHARLES & CHARLES MERLOT
RIO DEL RHONE ROUGE PETITE SIRAH
BEER ON DRAFT
VELVET GLOVE OATMEAL STOUT
KOMBUCHA (1.5% ABV)